Growing up, every time summer would roll around, my Mom would come in guns a blazing with a whole slew of fun activities and themed weeks to keep us physically and academically engaged. There were things like ocean week or space week, with crafts, food, scavenger hunts and movies to go along with it. I specifically remember on pioneer week she set up a whole scavenger hunt like thing in the backyard where we had to beat the rug for dust, then dig in the ground for potatoes, and churn our own butter, all so we could make potato soup and homemade rolls for dinner. We then played games that they would've played back in those days and learned about our history and ancestors. Its one of my favourite weeks!

Fast forward a million light years, and I find myself getting so into the same types of things haha. This is our first summer with a school age kid, and we were SO excited to have her back home. Still, I want to make sure the kids were staying active and learning, so I've been planning out some things. The library has a reading challenge that has been helpful-and the best resource we've found so far has been Bravery magazine. If you haven't heard of it, its a magazine geared towards focusing on positive women role models for children. It always has some stories, challenges, activities and colouring pages, and my kids and I are a little obsessed with it haha. So this week, we have been doing space & science week! We've been reading all about Mae Jemison [the featured women in a particular issue] and learned/practiced the scientific method. We did a science experiment using it, and then followed it up with a trip to the library, some shows about space and songs and lessons about it. We spent some time learning about the different planets and atmospheres, and the kids were floored to learn that the Earth is always turning haha. Then today we got to do the most amazing thing when went to NASA  [where my friend works and got us the hook up] and check out where they do real experiments and send real people into space. It was amazing, and I think I enjoyed it as much as the kids! Since then, we've done a few more activities and experiments, eaten some fun 'space food', learned some songs and seen some movies/shows to help us remember what we've learned, and a few other things. 

I feel like half of being a Mom is just showing up and trying your best-I definitely have my days of being tired or short tempered because I'm so tired, but I do see that whether its one of my best days, or worst ones-my kids know I love them and that I'm trying-and that these are things that won't change. Sometimes, they tell me I'm the 'coolest'-but I don't know if they realise how infinitely cooler I am because of the friends who help me make these memories with them [I'm looking at you right now Liz, haha...thanks again!], and by the example of my own Mom and the wonderful precedent she set for my childhood summer times.

So here's to the rest of space week-and several more nerdy, super fun themed weeks to follow! I know for sure we'll be doing an art week, and a Earth type week. Looking forward to it all! 





















[also, I felt like this was the perfect time for me to practice making a mirror glaze cake that I'm thinking of doing for Bear's bday that is coming up! It was fun!]


In order to make it onto my shelf of cookbooks, there is a very serious screening process haha. After I decide what food I'm looking into, I begin to start scouting out the right books. I research best reviews, what the book is known for [whether thats authenticity, level of experience and equipment needed, creativity, best taste, etc], and of course, word of mouth. After all this, the local library becomes my best friend. After trying out a few of the recipes in the book, I then decide whether its worth purchasing or not. Generally speaking, if by the time I'm done with the book I'm thinking 'I've been making this wrong for so many years!' about the recipes I've tried, I buy it. So far, its been a good experience, and the few cookbooks I always keep handy are very random, and very useful. I love it!

That said, one of the cookbooks Lester and I had both heard a lot of hype about was one based less on recipes and more on concepts. Its called Salt Fat Acid Heat by Samin Nosrat, and it has changed the way we have approached our home made food. I have always been a recipe follower-but I feel like now I better understand how to develop and balance flavors without a recipe, making it up as I go. And as we've practised this, I am shocked with how well its worked. While there is still a definite place for recipes and special cookbooks in my life, from here on out, I think Lester and I better understand flavors and how to approach them, and will be exploring the freedom and creativity that comes with that! This, coupled with using quality, local ingredients is a recipe in itself for a win. 

-A few other favourite cookbooks on my shelf are The Elements Of Pizza, Flour Water Salt Yeast both by Ken Forkish, Four & Twenty Blackbirds Pie Book by Melissa and Emily Elsen, Tartine [the pastry one] by Elizabeth M Prueitt & Chad Robertson, Everday Italian by Giada De Laurentis, & Dumplings All Day Wong by Lee Anne Wong]

[A French Onion soup we came up with]

[Homemade croutons to go with the the salad and bread we made]


[I am officially converted to the wonderful world of Mary's chicken. Best chicken I've ever made OR had. We saved the carcass and used it in soup the next day. So so good.]







On a totally unrelated note, I have to talk about our 3 greatest bakes-the kiddos. Addy just finished up her first school year ever, top of her class, and loved it. Her teacher talked about how of all his kids, 
she had one of the biggest hearts, and always made it a point to reach out to kids who felt sad or were alone. As Isla always says, it gave me quite the 'proud corazon'. Isla is thriving, and has been loving being the oldest at play dates and swimming, but is excited to have her best frenemy back home for the summer. And our Bear Boy-apart from still having a rough time with sleeping is just an absolute joy. He is the happiest, most mellow, sweet heart ever. I hope no matter how cool, handsome, independent and old he gets, he will always want to cuddle with me as much as he does now. He is an absolute light in all our lives. We have been loving this summer weather and the museums, park days,  food adventures and outside time we've been having. 

Ultimately, everything is good and we are just chugging along! 



































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